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If you’re craving the ultimate comfort food with a New Orleans twist, this Cajun-Style Baked Mac and Cheese is rich, creamy, and packed with bold flavor. Inspired by the Big Easy’s love of spice and indulgence, this recipe features a three-cheese blend, a buttery breadcrumb topping, and a hint of Creole seasoning for that NOLA kick.
🧀 New Orleans Baked Mac and Cheese
*(Serves 8-10 | Prep: 20 mins | Cook: 30 mins | Total: 50 mins)*
📝 Ingredients:
For the Mac & Cheese:
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1 lb elbow macaroni (or cavatappi)
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4 tbsp butter
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1/4 cup all-purpose flour
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3 cups whole milk (warmed)
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1 cup heavy cream
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2 tsp Creole seasoning (like Tony Chachere’s)
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1 tsp garlic powder
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1 tsp smoked paprika
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1/2 tsp cayenne pepper (optional, for heat)
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1/2 tsp black pepper
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3 cups shredded cheese (mix of sharp cheddar, Gruyère, and pepper Jack)
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1/2 cup grated Parmesan
For the Topping:
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1 cup panko breadcrumbs
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3 tbsp melted butter
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1/2 tsp Creole seasoning
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2 tbsp chopped parsley (optional)
👨🍳 Instructions:
1️⃣ Cook the Pasta
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Boil macaroni in salted water until al dente (1-2 mins less than package instructions). Drain but do not rinse—you want the starch to help thicken the sauce.
2️⃣ Make the Cheese Sauce
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In a large pot, melt butter over medium heat. Whisk in flour to form a roux (cook 1-2 mins until golden).
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Slowly whisk in warm milk & cream until smooth. Simmer 3-4 mins until slightly thickened.
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Stir in Creole seasoning, garlic powder, smoked paprika, cayenne, and black pepper.
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Reduce heat to low, then gradually add shredded cheeses (reserve 1/2 cup cheddar for topping). Stir until melted and creamy.
3️⃣ Combine & Bake
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Fold cooked pasta into the cheese sauce. Pour into a greased 9×13-inch baking dish.
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Top with reserved cheddar and the buttery breadcrumb mixture (mix panko, melted butter, and Creole seasoning).
4️⃣ Bake & Broil
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Bake at 375°F (190°C) for 20 mins, then broil 2-3 mins until golden and bubbly.
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Garnish with parsley and extra Creole seasoning if desired.
🔥 Pro Tips:
✅ For extra decadence, add crispy bacon, andouille sausage, or crawfish!
✅ Make ahead: Assemble (without baking), refrigerate, then bake +10 mins when ready.
✅ No Creole seasoning? Substitute 1 tsp salt + 1/2 tsp each paprika, garlic powder, and onion powder.
Why It’s a NOLA Favorite:
✔ Creamy, spicy, and ultra-cheesy—just like the French Quarter’s best!
✔ That crispy, buttery topping takes it over the top.
✔ Perfect for Mardi Gras, Sunday supper, or soul food feasts.
Serve with fried chicken, collard greens, or a cold Abita beer for the full New Orleans experience. Laissez les bons temps rouler! 🎺🎭
Want it extra smoky? Add a dash of liquid smoke or sub Gouda for Gruyère!
