Skip to content
These No-Bake Chocolate Oat Bars are a quick, easy, and delicious treat that’s perfect for satisfying your sweet tooth without turning on the oven. They’re chewy, chocolatey, and packed with wholesome oats. Here’s how to make them:
No-Bake Chocolate Oat Bars
Ingredients
- For the base and topping:
- 1/2 cup (115g) unsalted butter
- 1/2 cup (100g) brown sugar
- 1 tsp vanilla extract
- 2 cups (160g) rolled oats
- 1 cup (90g) shredded coconut (optional)
- For the chocolate filling:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (120ml) sweetened condensed milk
- 1 tbsp (15g) unsalted butter
- 1/4 tsp salt
Instructions
- Prepare the base:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract until the sugar is dissolved.
- Remove from heat and stir in the rolled oats and shredded coconut (if using). Mix until well combined.
- Press the base:
- Line an 8×8-inch baking dish with parchment paper. Press half of the oat mixture firmly into the bottom of the dish to form an even layer.
- Make the chocolate filling:
- In a small saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Assemble the bars:
- Pour the chocolate filling over the oat base, spreading it evenly.
- Sprinkle the remaining oat mixture over the chocolate layer, pressing it down gently.
- Chill:
- Refrigerate for at least 2 hours, or until the bars are firm.
- Cut and serve:
- Lift the bars out of the dish using the parchment paper. Cut into squares and enjoy!
Tips
- Add-ins: Mix in chopped nuts, dried fruit, or mini marshmallows for extra texture and flavor.
- Storage: Store the bars in an airtight container in the fridge for up to 1 week.
- Make ahead: These bars can be made a day in advance and kept in the fridge until ready to serve.
These No-Bake Chocolate Oat Bars are a simple, wholesome, and delicious treat that’s perfect for any time of day. Enjoy! 🍫✨
