No-Bake Chocolate Pie is a rich, creamy, and indulgent dessert that’s incredibly easy to make and requires no oven time! This dessert features a smooth, velvety chocolate filling, a buttery graham cracker crust, and is topped with whipped cream for an added touch of decadence. Perfect for any occasion, especially when you’re looking for a quick, fuss-free treat.
Here’s a simple recipe for No-Bake Chocolate Pie:
No-Bake Chocolate Pie Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Chocolate Filling:
- 8 oz semi-sweet chocolate chips (or a mix of dark and milk chocolate for a sweeter filling)
- 1 1/2 cups heavy cream, divided
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- 1 cup heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Make the Crust:
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Stir in the melted butter until the crumbs are well-coated and the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for at least 30 minutes to set before filling.
2. Prepare the Chocolate Filling:
- In a small saucepan, heat 1 cup of heavy cream over medium heat until it starts to simmer (do not let it come to a boil).
- Remove from heat and immediately pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute or two to melt the chocolate, then stir until smooth and fully combined.
- Stir in the sugar, vanilla extract, and a pinch of salt.
- Allow the chocolate mixture to cool to room temperature, stirring occasionally.
3. Whip the Remaining Cream:
- In a separate mixing bowl, whip the remaining 1/2 cup heavy cream with a hand mixer or stand mixer until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until it’s fully combined and smooth.
4. Assemble the Pie:
- Pour the chocolate filling into the prepared graham cracker crust.
- Use a spatula to smooth the top evenly.
- Refrigerate the pie for at least 3-4 hours, or until the filling is set and firm.
5. Prepare the Whipped Topping:
- In a chilled bowl, whip the 1 cup heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spoon or pipe the whipped cream onto the chilled pie before serving.
6. Serve:
- Garnish the pie with additional chocolate shavings, cocoa powder, or chocolate curls, if desired.
- Slice and enjoy!
Tips:
- Chocolate: For a smoother filling, use high-quality semi-sweet chocolate (or bittersweet for a richer flavor). You can substitute with milk chocolate if you prefer a sweeter pie.
- Crust Variations: If you prefer a different crust, you can use chocolate wafer cookies, Oreo crumbs, or even biscuit crumbs instead of graham crackers for a twist.
- Topping Ideas: For extra flavor, top with chocolate ganache, crushed nuts, or even fresh berries like raspberries or strawberries.
- Make-Ahead: This pie is perfect for making ahead! It can be stored in the refrigerator for up to 3 days before serving.
Storage:
- Keep leftovers stored in the fridge, covered, for up to 3-4 days.
This No-Bake Chocolate Pie is a guaranteed crowd-pleaser, with its rich chocolate filling and creamy texture. Whether you’re looking for an easy dessert for a holiday or just want a sweet treat after dinner, this pie will hit the spot!
