Skip to content
Here’s a delicious and easy recipe for No-Bake Coconut Pecan Praline Cookies! These cookies are rich, chewy, and packed with the sweet flavors of coconut and pecans—no baking required!
No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Instructions:
1. Prepare the ingredients:
- Gather all your ingredients and have them ready for easy assembly.
2. Cook the base:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir to combine and bring the mixture to a simmer.
- Let it simmer for about 2-3 minutes, stirring occasionally, until the sugar is fully dissolved and the mixture thickens slightly.
3. Add the coconut and pecans:
- Stir in the shredded coconut and chopped pecans, mixing everything thoroughly.
4. Mix in the oats:
- Remove the saucepan from the heat and add the vanilla extract and quick oats. Stir until everything is evenly combined.
5. Form the cookies:
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet or a silicone baking mat.
- Shape the cookies into rounds with the back of the spoon, if desired.
6. Let them set:
- Allow the cookies to set at room temperature for about 30-60 minutes, or until they firm up and hold their shape.
7. Serve:
- Once set, enjoy these delicious no-bake coconut pecan praline cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
These No-Bake Coconut Pecan Praline Cookies are a sweet, chewy treat with a delightful crunch from the pecans. They’re perfect for a quick dessert or snack and will surely satisfy your sweet tooth without any baking required! Enjoy! 🍪🥥🍯
