No-Bake Marshmallow Slice is a quick and easy dessert with a creamy filling and a crunchy graham cracker crust. It’s perfect for when you want a sweet treat without turning on the oven!
Ingredients:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 ½ cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions:
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Prepare the crust:
- In a medium bowl, combine the crushed graham crackers and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.
- Press the mixture into the bottom of a greased 9×9-inch baking dish to form a firm crust. Set the dish aside in the fridge to chill while you prepare the filling.
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Make the filling:
- In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Gently fold in the mini marshmallows.
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Assemble the slice:
- Once the crust has chilled, spread the cream cheese and marshmallow mixture evenly over the graham cracker crust.
- Smooth the top with a spatula, ensuring it’s evenly distributed.
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Chill and serve:
- Place the dish in the fridge and chill for at least 2 hours or until the slice has set.
- Once chilled, cut into squares and serve!
Tips:
- Optional toppings: You can drizzle the top with chocolate syrup or melted chocolate for a more indulgent treat.
- Add fruit: Fresh berries (like strawberries or raspberries) would add a burst of color and flavor to the slice.
- Make-ahead: This recipe is perfect for making ahead, as it can be stored in the fridge for up to 3 days.
These No-Bake Marshmallow Slices are a simple, creamy dessert that’s sure to be a hit with everyone! Enjoy! 🍫🍰
