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Here’s a simple and delicious No-Bake Pineapple Cream Dessert that’s perfect for any occasion! It’s refreshing, creamy, and super easy to make. This dessert combines pineapple, a creamy filling, and a crunchy crust without any need for baking.
No-Bake Pineapple Cream Dessert
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (about 10 graham crackers crushed)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (such as Cool Whip)
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained (reserve ¼ cup of juice)
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter and mix until everything is evenly combined. The mixture should resemble wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch or similar-sized baking dish to form a crust. Use the back of a spoon or the bottom of a glass to make it even.
- Place the crust in the refrigerator for about 10-15 minutes to set while you prepare the filling.
2. Make the filling:
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the powdered sugar and vanilla extract, and continue to beat until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Add the drained crushed pineapple (reserve ¼ cup of pineapple juice) to the mixture and stir gently to incorporate. If you’d like a more pineapple flavor, you can add a bit of the reserved juice.
3. Assemble the dessert:
- Once the crust is chilled and firm, spread the pineapple cream mixture evenly over the crust.
- Use a spatula to smooth out the top.
- Refrigerate the dessert for at least 2 hours, or until fully set. You can even make it ahead of time and let it chill overnight!
4. Serve:
- Once chilled and set, cut into squares and serve! Garnish with extra whipped topping or pineapple chunks if desired for an extra touch.
Tips for Success:
- Pineapple: Be sure to drain the crushed pineapple thoroughly to avoid excess moisture in the filling. You can also use fresh pineapple if preferred.
- Crust variation: If you want a different flavor for the crust, you can try using vanilla wafer cookies or shortbread cookies instead of graham crackers.
- Topping options: Feel free to top with chopped nuts, shredded coconut, or even more fresh pineapple for added texture and flavor.
This No-Bake Pineapple Cream Dessert is the perfect treat for a hot day or when you want a light, refreshing dessert. It’s quick to make, requires no baking, and is always a crowd-pleaser!
