This sounds like an absolutely delicious recipe! Let’s keep going with the caramel filling and the rest of the ingredients for your No-Bake Turtle Caramel Pie. Here’s a complete recipe for it:
No-Bake Turtle Caramel Pie 🥧🍫
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Caramel Filling:
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip (to make it light and fluffy)
For the Topping:
- 1 cup chopped pecans (or walnuts, if preferred)
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup caramel sauce (for drizzling)
Instructions:
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Prepare the crust:
- In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until everything is well combined and the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a 9-inch pie dish, using the back of a spoon to compact it. Press up the sides a bit to form a crust.
- Refrigerate the crust for about 30 minutes to set.
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Make the caramel filling:
- In a medium-sized bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and beat until well incorporated.
- Add the caramel sauce and mix until smooth and creamy.
- Gently fold in the whipped cream (or Cool Whip) until everything is well blended and light.
- Spoon the caramel filling into the prepared graham cracker crust, spreading it evenly.
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Prepare the topping:
- Sprinkle the chopped pecans evenly over the caramel filling.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Stir until smooth.
- Drizzle the melted chocolate over the top of the pie, creating a swirl or pattern.
- Drizzle additional caramel sauce over the chocolate and pecans for extra sweetness and decoration.
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Chill the pie:
- Refrigerate the pie for at least 3 hours, or until the filling has set completely.
- Once chilled, slice and serve!
Enjoy this rich, nutty caramel delight! The creamy caramel filling, combined with the crunchy pecans, chocolate, and graham cracker crust, is sure to be a crowd-pleaser. Don’t forget to take a picture before digging in—this one’s a stunner! 😍🥧🍫