No-Oven Stovetop Bread

No-Oven Stovetop Bread is a quick and easy way to make fresh, soft bread without having to turn on your oven! This stovetop method uses a skillet or frying pan, making it perfect for small batches or when you don’t want to heat up the kitchen. You can make it with just a few basic ingredients and minimal effort!

Here’s how you can make your own No-Oven Stovetop Bread:

No-Oven Stovetop Bread

Ingredients:

• All-purpose flour – 2 cups
• Baking powder – 2 tsp
• Salt – 1/2 tsp
• Sugar – 1 tbsp (optional, adds a slight sweetness)
• Milk – 3/4 cup (or use water or a plant-based milk)
• Olive oil or melted butter – 2 tbsp (for flavor)
• Additional oil or butter – for greasing the pan

Instructions:

1. Mix the Dry Ingredients:

• In a large bowl, combine flour, baking powder, salt, and sugar (if using). Stir well to ensure all the dry ingredients are evenly mixed.

2. Add Wet Ingredients:

• Add milk and olive oil (or melted butter) to the dry ingredients. Mix until it forms a sticky dough. If the dough is too dry, you can add a little more milk, one tablespoon at a time, until it comes together.

3. Knead the Dough:

• Lightly flour your work surface and turn the dough out onto it. Gently knead the dough for 1-2 minutes until it becomes smooth. It will still be soft and a bit sticky, but it should hold together.

4. Shape the Dough:

• Roll the dough out into a rough circle or oval shape, about 1/2-inch thick. You can use a rolling pin or just your hands. Make sure it’s slightly smaller than the size of your skillet to ensure it fits comfortably.

5. Prepare the Pan:

• Heat a large skillet (preferably non-stick) over medium heat. Lightly grease the pan with a bit of oil or butter to prevent the bread from sticking.

6. Cook the Bread:

• Place the shaped dough into the heated skillet. Cover the pan with a tight-fitting lid or a large plate.
• Cook on low-medium heat for 6-8 minutes on the first side until the bottom is golden brown and the top starts to look set.
• Flip the bread carefully and cover again. Cook for another 6-8 minutes on the other side until it’s golden and cooked through.

7. Check for Doneness:

• After flipping, check the bread with a toothpick or fork to ensure it’s cooked through. If the toothpick comes out clean, the bread is ready. If needed, cook for a few more minutes, flipping once more.

8. Cool and Serve:

• Once the bread is cooked, remove it from the skillet and let it cool slightly. You can slice it and serve it warm with butter, honey, or any of your favorite spreads.

Tips:

• Flavor variations: Add herbs, garlic powder, or cheese to the dough for extra flavor. You can also mix in some sesame seeds, poppy seeds, or sunflower seeds for added texture.
• Pan size: If you want to make more than one batch, you can use multiple smaller skillets or cook it in batches. Just make sure the pan isn’t overcrowded.
• Storage: This bread is best eaten fresh, but you can store any leftovers in an airtight container for a day or two. It also freezes well for later use.

This No-Oven Stovetop Bread is quick, soft, and delicious—perfect for when you’re craving homemade bread but don’t want to deal with the oven. Enjoy it with soups, stews, or as a snack with your favorite toppings!