Not a Bake Chocolate Oat Bar

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Table of Contents

Prepare Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.

Melt Butter: In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract until the sugar is dissolved.
Add Oats and Salt: Add the rolled oats and salt to the saucepan. Cook, stirring constantly, for 4-5 minutes until the oats are well-coated and slightly toasted.
Layer Oats: Press half of the oat mixture firmly into the prepared baking pan, creating an even layer.

Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter (if using). Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
Layer Chocolate: Pour the melted chocolate mixture over the oat layer in the baking pan, spreading it evenly.
Add Remaining Oats: Press the remaining oat mixture over the chocolate layer, pressing down firmly to create an even top layer.

Chill: Refrigerate the bars for at least 2 hours, or until they are firm and set.
Serve: Once the bars are set, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve.

Enjoy these delicious and easy-to-make No-Bake Chocolate Oat Bars, perfect for a quick snack or dessert!