Not a Bake Chocolate Oat Bar

No-Bake Chocolate Oat Bars

Preparation Time:

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Difficulty Level:

• Easy

Ingredients:

• 1 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 3 cups rolled oats
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter (optional)

Instructions:

1. Prepare Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
2. Melt Butter: In a large saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract until the sugar is dissolved.
3. Add Oats and Salt: Add the rolled oats and salt to the saucepan. Cook, stirring constantly, for 4-5 minutes until the oats are well-coated and slightly toasted.
4. Layer Oats: Press half of the oat mixture firmly into the prepared baking pan, creating an even layer.
5. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter (if using). Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
6. Layer Chocolate: Pour the melted chocolate mixture over the oat layer in the baking pan, spreading it evenly.
7. Add Remaining Oats: Press the remaining oat mixture over the chocolate layer, pressing down firmly to create an even top layer.
8. Chill: Refrigerate the bars for at least 2 hours, or until they are firm and set.
9. Serve: Once the bars are set, use the parchment paper overhang to lift them out of the pan. Cut into squares and serve.

Nutritional Information (per serving):

• Calories: 250
• Protein: 4g
• Fat: 15g
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 14g
• Sodium: 70mg

Enjoy these delicious and easy-to-make No-Bake Chocolate Oat Bars, perfect for a quick snack or dessert!