Oatmeal Pancakes

Oatmeal Pancakes are a hearty, healthy, and delicious way to start your day! They’re made with oats, which add fiber and texture, and they can be customized with your favorite add-ins like berries, nuts, or even chocolate chips. These pancakes are fluffy, filling, and perfect for a nutritious breakfast or brunch.

Here’s a simple recipe for Oatmeal Pancakes:

Oatmeal Pancakes

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup milk (any kind, or a non-dairy alternative)
• 1 egg
• 1 tablespoon vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (you can also use whole wheat flour for extra fiber)
• 1 tablespoon sugar (optional, adjust to taste)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, for extra flavor)
• 1/2 cup mashed banana, applesauce, or yogurt (optional, for extra moisture and flavor)
• Toppings: fresh fruit, maple syrup, or a sprinkle of powdered sugar (optional)

Instructions:

1. Prepare the Oats:
   • In a medium bowl, combine the oats and milk. Let them sit for about 5-10 minutes to soften the oats and allow the milk to be absorbed. This will help the pancakes have a nice, hearty texture.
2. Make the Batter:
   • In a separate bowl, whisk together the egg, oil or melted butter, and vanilla extract.
   • To the soaked oats, add the flour, sugar (if using), baking powder, salt, and cinnamon (if using). Stir until just combined.
   • If you’re using mashed banana, applesauce, or yogurt, fold it into the mixture for added moisture and flavor.
3. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
   • Pour about 1/4 cup of batter for each pancake onto the skillet.
   • Cook for about 2-3 minutes, until bubbles form on the surface of the pancake. Flip it over and cook for an additional 2-3 minutes, until both sides are golden brown.
4. Serve:
   • Stack your pancakes on a plate and serve with your favorite toppings, such as fresh fruit, maple syrup, or a dusting of powdered sugar.

Tips:

• For added texture, you can blend the oats with the milk if you prefer a smoother batter.
• Feel free to add extras like berries, nuts, or chocolate chips to the batter before cooking.
• If you like a fluffier pancake, you can substitute half of the all-purpose flour with whole wheat flour.

These Oatmeal Pancakes are a wholesome and filling breakfast option that will keep you satisfied all morning. Enjoy!