🍪 Oatmeal Raisin Walnut Cookies – Classic, Chewy & Irresistible!
These perfectly spiced, hearty cookies are loaded with plump raisins, crunchy walnuts, and wholesome oats for a nostalgic treat with the ideal balance of sweetness and texture. Crispy edges, chewy centers—just like Grandma used to make!
📝 Ingredients
Wet Ingredients:
-
1 cup (2 sticks) unsalted butter, softened
-
¾ cup packed light brown sugar
-
½ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
Dry Ingredients:
-
1 ½ cups all-purpose flour
-
1 tsp baking soda
-
1 tsp ground cinnamon
-
½ tsp salt
Mix-Ins:
-
3 cups old-fashioned rolled oats (not instant)
-
1 cup raisins (soak in warm water 10 mins for extra plumpness!)
-
1 cup chopped walnuts (toast for deeper flavor)
👩🍳 Instructions
1. Prep & Preheat
-
Soak raisins (optional but recommended for juicier bites).
-
Toast walnuts (350°F for 5-7 mins), then chop.
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
2. Cream Butter & Sugars
-
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2-3 mins).
-
Add eggs one at a time, then vanilla. Mix until smooth.
3. Combine Dry Ingredients
-
In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
-
Gradually add to wet ingredients, mixing just until combined (don’t overmix).
4. Fold in Oats, Raisins & Walnuts
-
Stir in oats, then drained raisins and walnuts.
5. Scoop & Bake
-
Drop 2-tbsp balls of dough onto sheets (leave 2″ space; they spread!).
-
Bake 10-12 mins until edges are golden but centers look slightly underdone.
-
Cool on sheets 5 mins, then transfer to a rack.
🌟 Pro Tips
✅ Chewier Cookies: Underbake slightly (they firm up as they cool).
✅ Crispier Cookies: Bake 1-2 mins longer or use half butter, half shortening.
✅ Flavor Boost: Add ¼ tsp nutmeg or allspice for warmth.
✅ Storage: Keep in an airtight container for up to 5 days (or freeze dough balls for fresh-baked cookies anytime!).
Why These Cookies Win
❤️ Wholesome yet indulgent—fiber from oats, protein from nuts!
❤️ Perfect texture: Crispy outside, soft inside.
❤️ Crowd-pleaser: Great for lunchboxes, holiday trays, or midnight snacks!
“The ultimate comfort cookie—warm, spiced, and packed with love!”
Pair with a glass of milk or hot coffee. Enjoy! ☕🍪
Want a vegan version? Swap butter for coconut oil and eggs for flax eggs! 🌱
