Oladyi

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (240ml) buttermilk or kefir
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil (for frying)
• Optional toppings: sour cream, jam, honey, or fresh berries

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, whisk together the buttermilk or kefir, eggs, and sugar until well combined.
   • In a separate bowl, sift together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be thick and lumpy.
2. Heat the Pan:
   • Heat a large skillet or griddle over medium heat and add a small amount of vegetable oil to coat the surface.
3. Cook the Oladyi:
   • Spoon about 2 tablespoons of batter per pancake onto the skillet, spreading slightly with the back of the spoon to form small, round pancakes.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
   • Repeat with the remaining batter, adding more oil to the skillet as needed.
4. Serve:
   • Serve the oladyi warm with your favorite toppings, such as sour cream, jam, honey, or fresh berries.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 150 kcal
• Carbohydrates: 23g
• Protein: 4g
• Fat: 4g
• Fiber: 1g
• Sugar: 4g
• Sodium: 200mg

Enjoy your delicious and fluffy Oladyi, perfect for a delightful breakfast or snack!