Old Fashioned Caldo de Res

Here’s a comforting recipe for Old Fashioned Caldo de Res, a traditional Mexican beef soup that’s hearty and full of flavor!

Ingredients:

• 2 lbs beef shank or chuck roast, cut into large chunks
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, minced
• 2-3 bay leaves
• 2-3 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and diced
• 1-2 ears of corn, cut into pieces
• 1-2 zucchinis, sliced
• 1-2 tomatoes, chopped (or 1 can diced tomatoes)
• 1/2 cup cilantro, chopped (for garnish)
• Salt and pepper to taste
• Optional toppings: lime wedges, sliced avocado, chopped onions, or more cilantro

Instructions:

1. Prepare the Broth:

1. In a large pot, add the beef and cover it with water. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, skimming off any foam that rises to the surface.
2. Add the quartered onion, minced garlic, and bay leaves. Continue to simmer for about 1.5 to 2 hours, or until the meat is tender.

2. Add the Vegetables:

1. Once the meat is tender, add the sliced carrots, diced potatoes, corn pieces, and chopped tomatoes. Season with salt and pepper.
2. Let it simmer for another 20-30 minutes, until the vegetables are tender.

3. Finish with Zucchini:

• Add the sliced zucchini and cook for an additional 10 minutes.

4. Serve:

• Remove the bay leaves and adjust seasoning if necessary. Ladle the caldo into bowls and garnish with chopped cilantro. Serve with lime wedges and your choice of toppings.

Enjoy!

Caldo de Res is perfect for a cozy meal, especially on chilly days. Enjoy this flavorful and hearty soup with warm tortillas or crusty bread!