Old Fashioned Pancakes

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. Prepare Batter:
   • In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
   • Make a well in the center of the dry ingredients and pour in the milk, egg, melted butter, and vanilla extract (if using). Mix until smooth.
2. Heat Griddle:
   • Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
3. Cook Pancakes:
   • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look dry, about 2-3 minutes.
   • Flip with a spatula and cook until browned on the other side, about 1-2 minutes more.
4. Serve:
   • Serve hot with butter, syrup, fresh fruits, or your favorite toppings.

Nutrition Information (per serving, assuming 4 servings):

• Calories: 250 kcal
• Carbohydrates: 35g
• Protein: 6g
• Fat: 9g
• Fiber: 1g
• Sugar: 5g
• Sodium: 710mg

Enjoy your delicious Old Fashioned Pancakes!