Skip to content
Here’s a recipe for Old-Fashioned Potato Candy! This sweet treat is a fun and nostalgic candy that has a surprisingly delicious flavor, combining mashed potatoes with powdered sugar and peanut butter.
Ingredients:
- 1 medium-sized potato (about 1/2 cup mashed)
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup smooth peanut butter
- 1/2 cup coconut (optional, for rolling)
Instructions:
1. Cook the Potato:
- Boil the potato until it’s soft and easily pierced with a fork. You can peel it if you’d like, but it’s not necessary.
- Once cooked, mash the potato thoroughly, making sure there are no lumps. You only need about 1/2 cup of mashed potato for this recipe.
2. Prepare the Candy Mixture:
- In a large bowl, combine the mashed potato and powdered sugar, a little at a time, mixing until a dough-like consistency forms.
- Add the vanilla extract and continue mixing.
- Gradually fold in the peanut butter until fully incorporated into the mixture. This should form a thick, pliable dough.
3. Shape the Candy:
- Roll the mixture into small balls, about 1 inch in diameter. You can also roll the mixture into a log shape and then slice it into pieces if you prefer.
4. Coat (Optional):
- If desired, roll the balls in shredded coconut for a little extra texture and flavor. This step is optional but adds a nice touch!
5. Chill:
- Place the potato candy balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
6. Serve:
- Once chilled, your Old-Fashioned Potato Candy is ready to serve! Enjoy these sweet, creamy treats as a nostalgic snack or a homemade candy gift.
These potato candies are sweet and peanut-buttery, with a smooth and unique texture that’s sure to impress!
