Olive Garden Rosemary Garlic Chicken Copycat

Here’s a Copycat Recipe for Olive Garden’s Rosemary Garlic Chicken, so you can enjoy this delicious dish at home! The chicken is seasoned with rosemary and garlic, then cooked to tender perfection, served with a rich, flavorful sauce. Perfect for a comforting meal!

Table of Contents

Olive Garden Rosemary Garlic Chicken Copycat Recipe

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts (about 6 oz each)

2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
4 cloves garlic, minced

Salt and freshly ground black pepper, to taste
1 teaspoon onion powder (optional)
1 teaspoon dried thyme (optional)

For the Sauce:

2 tablespoons butter
2 tablespoons olive oil

4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1/2 teaspoon lemon zest (optional for extra brightness)
Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Chicken:

Season the chicken breasts with salt, pepper, rosemary, and any optional seasonings (onion powder and thyme).
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to keep warm.

2. Make the Rosemary Garlic Sauce:

In the same skillet, melt 2 tablespoons of butter and add 2 tablespoons of olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not burnt.
Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes, reducing slightly.

Add the heavy cream and rosemary, stirring to combine. Let the sauce simmer for another 3-4 minutes, until it thickens slightly. If desired, add the lemon zest to brighten up the sauce.
Season the sauce with salt and pepper to taste.

3. Combine Chicken with Sauce:

Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, ensuring it is heated through and coated with the creamy rosemary garlic sauce.

4. Serve:

Transfer the chicken breasts to serving plates and drizzle with the rosemary garlic sauce.
Garnish with chopped fresh parsley for a pop of color and extra flavor.
Serve the chicken with your choice of side dishes, such as mashed potatoes, pasta, or steamed vegetables.

Tips:

For extra flavor: Marinate the chicken in a little olive oil, garlic, rosemary, and lemon juice for 30 minutes before cooking.
Make it gluten-free: This recipe is naturally gluten-free, but be sure to check your chicken broth and cream for any additives that contain gluten.
Thickening the sauce: If the sauce is too thin, you can add a little more heavy cream or simmer it longer until it reaches your desired consistency.

This Copycat Rosemary Garlic Chicken gives you the same rich, comforting flavors as the version from Olive Garden, but with the added bonus of being able to make it fresh in your own kitchen! Enjoy your meal!