This One-Pan Bold Honey BBQ Chicken Rice sounds like a simple yet flavorful dish! It’s perfect for busy days when you want a delicious, no-fuss meal. Here’s a possible way to put it together:
🛒 Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 small onion, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Directions:
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Heat the olive oil in a large, oven-safe skillet or pan over medium-high heat. Season the chicken thighs (or breasts) with salt, pepper, garlic powder, and smoked paprika.
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Sear the chicken: Add the chicken to the pan and cook for 3-4 minutes per side, until golden brown. Remove the chicken and set it aside.
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In the same pan, add the chopped onion (if using) and cook for 2-3 minutes until softened.
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Add the rice to the pan and stir for about 1-2 minutes, allowing it to lightly toast and soak up any remaining flavors in the pan.
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Pour in the chicken broth and BBQ sauce, stirring well to combine. Bring it to a simmer.
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Nestle the chicken back into the pan, skin-side up if using thighs, ensuring the chicken is partially submerged in the broth.
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Cover the pan with a lid and reduce the heat to low. Simmer for 25-30 minutes (or until the rice is tender and the chicken is fully cooked), checking occasionally to ensure the rice isn’t drying out. If needed, add a bit more broth or water during cooking.
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Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
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Garnish with fresh parsley (if desired) and serve!
This recipe is all about bold BBQ flavor with the juicy chicken and fluffy rice – so satisfying! How do you think this version compares to your own?
