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One-Pan Chicken with Buttered Noodles is a comforting, easy-to-make meal perfect for busy weeknights. Juicy, seared chicken pairs beautifully with buttery, herb-infused noodles, all cooked in one pan for minimal cleanup.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 oz egg noodles (or another quick-cooking pasta)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Directions:
- Season the chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Sear the chicken:
- Heat the olive oil and 1 tablespoon of butter in a large, deep skillet or sauté pan over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the pan and set aside.
- Sauté the garlic:
- Reduce the heat to medium and add the remaining 2 tablespoons of butter to the pan. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
- Cook the noodles:
- Add the chicken broth to the pan and bring to a boil. Stir in the egg noodles, ensuring they are mostly submerged in the liquid. Reduce the heat to medium-low, cover, and cook for 6-8 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
- Add Parmesan and combine:
- Once the noodles are cooked, stir in the grated Parmesan cheese until it melts into the sauce. Season with additional salt and pepper if needed.
- Return the chicken to the pan:
- Place the cooked chicken breasts on top of the noodles. Cover and let everything warm together for 2-3 minutes.
- Serve:
- Garnish with chopped fresh parsley if desired. Serve the chicken alongside the buttery noodles for a simple, hearty meal.
This One-Pan Chicken with Buttered Noodles is a satisfying dish that combines tender chicken and rich, buttery noodles. It’s perfect as is or paired with a fresh green salad or steamed vegetables for a complete meal.
