One Pan Sausage, Green Beans, and Potatoes

One-Pan Sausage, Green Beans & Potatoes

Juicy sausage, tender potatoes, and crisp-tender green beans roasted together with garlic and herbs—a complete, fuss-free meal on one sheet pan!

📝 Ingredients

• 1 lb (450g) smoked sausage (kielbasa, andouille, or chicken sausage), sliced into coins

• 1 lb (450g) baby potatoes, halved (or quartered if large)

• 12 oz (340g) fresh green beans, trimmed

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 1 tsp paprika

• 1 tsp dried thyme (or 1 tbsp fresh)

• ½ tsp onion powder

• Salt & black pepper to taste

• ¼ tsp red pepper flakes (optional, for heat)

👩‍🍳 Instructions

1. Prep: Preheat oven to 400°F (200°C). Line a sheet pan with foil or parchment.

2. Season veggies: In a large bowl, toss potatoes with 2 tbsp olive oil, garlic, paprika, thyme, onion powder, salt, and pepper.

3. Roast potatoes: Spread potatoes on the pan. Roast 20 mins, stirring halfway.

4. Add sausage & green beans: Toss green beans and sausage with remaining 1 tbsp oil and red pepper flakes. Add to the pan.

5. Finish roasting: Cook 15–20 mins more until potatoes are golden and green beans are slightly charred.

💡 Pro Tips

• Extra crispy: Broil 2–3 mins at the end.

• Swap it: Use sweet potatoes or Brussels sprouts instead of green beans.

• Meal prep: Stores well in the fridge for 3–4 days—reheat in a skillet!

Only 10 mins hands-on time for a hearty, no-fuss dinner! 🍽️🔥

(P.S. Serve with mustard or a drizzle of balsamic glaze for extra flavor!)