One-Pan Shrimp Fettuccine Alfredo Recipe
This One-Pan Shrimp Fettuccine Alfredo is a rich, creamy, and indulgent dish that comes together quickly and easily in just one pan. The shrimp are perfectly cooked, and the fettuccine pasta is coated in a velvety Alfredo sauce made from butter, cream, and Parmesan cheese. With minimal cleanup, it’s a perfect dinner for busy nights or when you want a comforting meal.
Ingredients:
For the Shrimp and Pasta:
- 1 lb large shrimp, peeled and deveined
- 12 oz fettuccine pasta (you can use other pasta like linguine or penne, but fettuccine is ideal)
- 2 tablespoons olive oil (or butter for richer flavor)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon lemon juice (for brightness)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
For the Alfredo Sauce:
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup whole milk (or you can use all heavy cream for a richer sauce)
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
- Salt and pepper, to taste
Instructions:
1. Cook the Shrimp:
- Heat 1 tablespoon olive oil (or butter) in a large skillet or sauté pan over medium-high heat.
- Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque.
- Add the minced garlic and red pepper flakes (if using), and cook for another 30 seconds until fragrant.
- Remove the shrimp from the skillet and set aside.
2. Cook the Fettuccine:
- In the same skillet, add the remaining 1 tablespoon olive oil.
- Pour in about 4 cups of water (or enough to cover the pasta), bring to a boil, and season the water with a pinch of salt.
- Once boiling, add the fettuccine and cook according to the package directions until just al dente, about 9-10 minutes. Stir occasionally to prevent sticking.
- Reserve about 1/2 cup of pasta water before draining the pasta.
3. Make the Alfredo Sauce:
- Once the pasta is cooked, lower the heat to medium and add 2 tablespoons of butter to the same skillet.
- Once the butter melts, add the heavy cream and whole milk, stirring to combine.
- Let the mixture simmer for about 2-3 minutes, stirring occasionally.
- Gradually whisk in the Parmesan cheese, garlic powder, and nutmeg (if using). Stir until the sauce thickens and the cheese melts completely. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.
4. Combine and Finish:
- Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat the pasta evenly.
- Add the cooked shrimp back to the pan, along with the lemon juice, and toss everything together gently until well combined and heated through.
- Taste the pasta and adjust seasoning with more salt or pepper if needed.
5. Serve:
- Serve the shrimp fettuccine Alfredo hot, garnished with fresh parsley and a little more Parmesan cheese if desired.
Storage:
- Refrigeration: Store leftovers in an airtight container for up to 2-3 days.
- Reheating: Reheat gently in the microwave or on the stovetop with a splash of milk or cream to bring back the creamy texture.
Why You’ll Love This Recipe:
- One-Pan Convenience: No need to dirty multiple pots and pans—everything is cooked in one skillet.
- Rich and Creamy: The homemade Alfredo sauce is decadent and comforting, perfectly complementing the shrimp and pasta.
- Quick and Easy: The whole dish can be made in under 30 minutes, making it perfect for busy weeknights or a special weekend dinner.
- Customizable: You can add vegetables like spinach, peas, or mushrooms for extra flavor and nutrition.
Tips for Success:
- Fresh Parmesan: Always use freshly grated Parmesan cheese for the best texture and flavor in your sauce. Pre-grated cheese won’t melt as smoothly.
- Shrimp Size: Use large or jumbo shrimp for better texture and flavor. Smaller shrimp may overcook and become rubbery.
- Adjust the Creaminess: If you prefer a lighter sauce, use more milk and less cream. For an ultra-rich sauce, use all heavy cream.
- Add Veggies: Feel free to throw in some vegetables like sautéed spinach, broccoli, or sun-dried tomatoes for added flavor and color.
This One-Pan Shrimp Fettuccine Alfredo is a simple yet luxurious meal that combines tender shrimp, creamy pasta, and a rich Alfredo sauce. It’s perfect for any night when you’re craving comfort food with minimal fuss and cleanup!
