One Pan Shrimp Fettuccine Alfredo

Table of Contents

One-Pan Shrimp Fettuccine Alfredo Recipe

This One-Pan Shrimp Fettuccine Alfredo is a rich, creamy, and indulgent dish that comes together quickly and easily in just one pan. The shrimp are perfectly cooked, and the fettuccine pasta is coated in a velvety Alfredo sauce made from butter, cream, and Parmesan cheese. With minimal cleanup, it’s a perfect dinner for busy nights or when you want a comforting meal.

Ingredients:

For the Shrimp and Pasta:

1 lb large shrimp, peeled and deveined
12 oz fettuccine pasta (you can use other pasta like linguine or penne, but fettuccine is ideal)

2 tablespoons olive oil (or butter for richer flavor)
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for a little heat)

1 tablespoon lemon juice (for brightness)
1 tablespoon chopped fresh parsley (optional, for garnish)
Salt and pepper, to taste

For the Alfredo Sauce:

2 tablespoons butter
1 cup heavy cream
1 cup whole milk (or you can use all heavy cream for a richer sauce)

1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg (optional, for depth of flavor)

Salt and pepper, to taste

Instructions:

1. Cook the Shrimp:

Heat 1 tablespoon olive oil (or butter) in a large skillet or sauté pan over medium-high heat.
Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until the shrimp are pink and opaque.

Add the minced garlic and red pepper flakes (if using), and cook for another 30 seconds until fragrant.
Remove the shrimp from the skillet and set aside.

2. Cook the Fettuccine:

In the same skillet, add the remaining 1 tablespoon olive oil.

Pour in about 4 cups of water (or enough to cover the pasta), bring to a boil, and season the water with a pinch of salt.
Once boiling, add the fettuccine and cook according to the package directions until just al dente, about 9-10 minutes. Stir occasionally to prevent sticking.
Reserve about 1/2 cup of pasta water before draining the pasta.

3. Make the Alfredo Sauce:

Once the pasta is cooked, lower the heat to medium and add 2 tablespoons of butter to the same skillet.
Once the butter melts, add the heavy cream and whole milk, stirring to combine.
Let the mixture simmer for about 2-3 minutes, stirring occasionally.

Gradually whisk in the Parmesan cheese, garlic powder, and nutmeg (if using). Stir until the sauce thickens and the cheese melts completely. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.

4. Combine and Finish:

Add the cooked fettuccine pasta to the Alfredo sauce, tossing to coat the pasta evenly.
Add the cooked shrimp back to the pan, along with the lemon juice, and toss everything together gently until well combined and heated through.

Taste the pasta and adjust seasoning with more salt or pepper if needed.

5. Serve:

Serve the shrimp fettuccine Alfredo hot, garnished with fresh parsley and a little more Parmesan cheese if desired.

Storage:

Refrigeration: Store leftovers in an airtight container for up to 2-3 days.

Reheating: Reheat gently in the microwave or on the stovetop with a splash of milk or cream to bring back the creamy texture.

Why You’ll Love This Recipe:

One-Pan Convenience: No need to dirty multiple pots and pans—everything is cooked in one skillet.
Rich and Creamy: The homemade Alfredo sauce is decadent and comforting, perfectly complementing the shrimp and pasta.

Quick and Easy: The whole dish can be made in under 30 minutes, making it perfect for busy weeknights or a special weekend dinner.
Customizable: You can add vegetables like spinach, peas, or mushrooms for extra flavor and nutrition.

Tips for Success:

Fresh Parmesan: Always use freshly grated Parmesan cheese for the best texture and flavor in your sauce. Pre-grated cheese won’t melt as smoothly.

Shrimp Size: Use large or jumbo shrimp for better texture and flavor. Smaller shrimp may overcook and become rubbery.
Adjust the Creaminess: If you prefer a lighter sauce, use more milk and less cream. For an ultra-rich sauce, use all heavy cream.
Add Veggies: Feel free to throw in some vegetables like sautéed spinach, broccoli, or sun-dried tomatoes for added flavor and color.

This One-Pan Shrimp Fettuccine Alfredo is a simple yet luxurious meal that combines tender shrimp, creamy pasta, and a rich Alfredo sauce. It’s perfect for any night when you’re craving comfort food with minimal fuss and cleanup!