One-Pan White Cheddar Mozzarella Pasta Delight
Creamy, cheesy, and ready in 20 minutes—this comforting pasta cooks entirely in one pan for easy cleanup!
🧀 Ingredients (Serves 4-6)
- 1 lb (450g) pasta (penne, rotini, or shells)
- 2 cups (480ml) whole milk
- 1 cup (120g) shredded white cheddar cheese
- 1 cup (120g) shredded mozzarella cheese
- ¼ cup (60g) butter
- 2 garlic cloves, minced (optional)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp nutmeg (optional, for depth)
- ¼ cup (25g) grated Parmesan (for topping, optional)
🍝 Instructions
1. Cook the Pasta
- In a large skillet or pot, combine pasta, milk, butter, garlic (if using), salt, and pepper.
- Bring to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and milk is mostly absorbed.
2. Add the Cheese
- Remove from heat. Stir in cheddar and mozzarella until melted and creamy.
- For extra richness, mix in nutmeg or a splash of reserved pasta water if needed.
3. Serve
- Top with Parmesan and fresh parsley or cracked black pepper.
💡 Pro Tips
✔ No curdling: Keep heat low when adding cheese to prevent separation.
✔ Extra flavor: Add sautéed mushrooms, spinach, or crispy bacon.
✔ Creamier sauce? Swap ½ cup milk for heavy cream.
🍽️ Pair With
- Garlic bread
- Simple green salad
- Roasted cherry tomatoes
Ultimate comfort food with minimal cleanup! 😋🧀
(Best served immediately—sauce thickens upon standing.)
