Here’s a simple and delicious recipe for one-pot baked pasta that’s perfect for a cozy meal!
One-Pot Baked Pasta Recipe
Ingredients:
- 12 ounces pasta (penne, rigatoni, or fusilli work well)
- 1 pound ground beef or Italian sausage (optional)
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
1. Brown the Meat (if using):
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef or sausage and cook until browned. Drain excess fat if necessary. Remove meat and set aside.
2. Sauté Onion and Garlic:
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Remaining Ingredients:
- Stir in the crushed tomatoes, broth, dried herbs, salt, and pepper. If you browned meat, return it to the pot. Bring the mixture to a boil.
4. Add Pasta:
- Add the uncooked pasta to the pot. Stir to combine. Reduce heat to a simmer, cover, and cook for about 15-20 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
5. Add Cheese:
- Preheat your oven to 375°F (190°C). If you want a baked finish, transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
6. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve:
- Remove from the oven and let it sit for a few minutes. Garnish with fresh basil or parsley if desired.
Enjoy!
This one-pot baked pasta is comforting, easy to make, and perfect for busy weeknights! Enjoy it with a side salad or garlic bread for a complete meal.
