One-Pot Beef & Cheddar Ranch Pasta
*A creamy, cheesy, flavor-packed meal ready in just 30 minutes – with only one pot to clean!*
🍝 Ingredients
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1 lb (450g) ground beef
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1 small onion, diced
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2 cloves garlic, minced
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3 cups low-sodium beef broth
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2 cups milk (or half-and-half for extra creaminess)
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1 packet (1 oz) ranch seasoning mix
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8 oz (225g) elbow pasta (or small shells)
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2 cups shredded cheddar cheese
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1/2 cup sour cream
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Salt & pepper to taste
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Optional toppings: chopped green onions, crispy bacon bits, extra ranch drizzle
👩🍳 Instructions
1️⃣ Brown the beef: In a large pot or deep skillet, cook ground beef over medium-high heat until no longer pink. Drain excess fat if needed.
2️⃣ Sauté aromatics: Add onion and garlic, cooking for 2-3 minutes until fragrant.
3️⃣ Simmer liquids: Stir in beef broth, milk, and ranch seasoning. Bring to a gentle boil.
4️⃣ Cook pasta: Add uncooked pasta, reduce heat to medium-low, and simmer for 12-15 minutes (stirring occasionally) until pasta is tender and liquid is mostly absorbed.
5️⃣ Cheese it up: Remove from heat, stir in cheddar cheese and sour cream until melted and creamy. Season with salt/pepper if needed.
6️⃣ Serve hot topped with green onions or bacon!
💡 Pro Tips
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Extra veggies? Toss in spinach or diced tomatoes at the end.
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Spice lovers add a dash of hot sauce or red pepper flakes.
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Shortcut Use pre-cooked hamburger meat for even faster prep.
Why you’ll love it:
✅ All-in-one comfort food (no side dishes needed!)
✅ Kid-approved but fancy enough for adults
✅ Meal-prep friendly – reheats beautifully with a splash of milk
Pair with: Garlic bread and a crisp green salad. Enjoy! 🧀🔥
