Skip to content
This One-Pot Spinach Orzo with Parmesan is a quick, creamy, and comforting dish that’s perfect for a weeknight dinner. It’s packed with flavor and comes together in just one pot for easy cleanup. Here’s how to make it:
One-Pot Spinach Orzo with Parmesan Recipe
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the aromatics:
- Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
- Toast the orzo:
- Add the orzo pasta to the pot and stir to coat it in the oil. Toast for 1-2 minutes, stirring frequently, until the orzo is lightly golden.
- Add the broth:
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for 8-10 minutes, or until the orzo is tender and most of the liquid is absorbed.
- Add the spinach:
- Stir in the chopped spinach and cook for 1-2 minutes, until wilted.
- Finish with Parmesan:
- Remove the pot from the heat and stir in the grated Parmesan cheese. Season with red pepper flakes (if using), salt, and pepper to taste.
- Serve:
- Garnish with chopped fresh parsley and serve warm.
Tips:
- Add protein: Stir in cooked chicken, shrimp, or chickpeas for a heartier meal.
- Make it creamy: Add a splash of heavy cream or a dollop of cream cheese for extra richness.
- Customize the greens: Swap spinach for kale, arugula, or Swiss chard.
Enjoy this One-Pot Spinach Orzo with Parmesan—it’s a quick, creamy, and satisfying dish that’s perfect for busy nights! Let me know if you’d like more one-pot recipes. 😊
