Open-Faced Sloppy Joe Melts

Here’s a delicious recipe for Open-Faced Sloppy Joe Melts that combines the classic flavors of sloppy joes with the comfort of cheesy goodness!

Open-Faced Sloppy Joe Melts Recipe

Ingredients

• For the Sloppy Joe Filling:
  • 1 lb ground beef (or turkey)
  • 1 small onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp chili powder (optional)
  • Salt and pepper, to taste
• For the Melts:
  • 4 slices of thick bread (like Texas toast or sourdough)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • Fresh parsley or green onions (for garnish, optional)

Instructions

1. Prepare the Sloppy Joe Filling:
   • In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess fat.
   • Add the chopped onion and bell pepper, cooking until softened (about 3-4 minutes).
   • Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, chili powder (if using), salt, and pepper. Simmer for about 5-10 minutes, stirring occasionally, until heated through.
2. Toast the Bread:
   • While the filling is simmering, preheat your broiler. Place the bread slices on a baking sheet and toast under the broiler for a few minutes until golden brown. Keep an eye on them to prevent burning.
3. Assemble the Melts:
   • Spoon the sloppy joe mixture generously over each slice of toasted bread. Top with shredded cheese.
4. Melt the Cheese:
   • Return the baking sheet to the broiler for a few minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove from the oven, garnish with fresh parsley or green onions if desired, and serve warm.

Enjoy!

These Open-Faced Sloppy Joe Melts are hearty, comforting, and perfect for a quick weeknight dinner. Enjoy every cheesy, flavorful bite!