Orange Creamsicle Ice Cream

Here’s a delightful recipe for Orange Creamsicle Ice Cream that’s creamy, refreshing, and easy to make!

Orange Creamsicle Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh orange juice (about 2-3 oranges)
• Zest of 1 orange
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients:
   • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, fresh orange juice, orange zest, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Chill the Mixture:
   • Cover the bowl and refrigerate the mixture for at least 2 hours or until it’s thoroughly chilled.
3. Churn:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
4. Freeze:
   • Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Serve:
   • Scoop the ice cream into bowls or cones and enjoy your homemade Orange Creamsicle Ice Cream!

Enjoy!

This ice cream is a nostalgic treat that’s perfect for warm days or any time you crave something sweet and refreshing!