This Orange Crush Sherbet sounds so refreshing and simple! With just three ingredients, you’ll have a deliciously creamy and fruity treat in no time. Here’s a recipe based on what you’ve provided:
Orange Crush Sherbet Recipe
Ingredients:
- 2 cups Orange Crush soda (or any orange-flavored soda)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
Instructions:
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Whip the cream:
- In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. You can use an electric mixer or a stand mixer for this. Be careful not to over-whip!
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Combine the soda and sweetened condensed milk:
- In a separate bowl, gently mix the Orange Crush soda and sweetened condensed milk together. Stir until they are well combined, but try not to lose too much of the fizz from the soda.
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Fold the whipped cream:
- Gently fold the whipped cream into the orange mixture. Use a spatula and fold carefully to keep the mixture light and airy.
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Freeze the sherbet:
- Pour the mixture into a loaf pan or a container that is safe for freezing. Smooth the top with a spatula.
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Freeze for at least 4 hours:
- Cover the container with plastic wrap or a lid, and freeze for at least 4 hours, or until firm. You can also freeze it overnight for a firmer consistency.
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Serve and enjoy:
- Once frozen, scoop the sherbet into bowls or cones and enjoy! The texture will be creamy and a little fluffy, like a soft sorbet with a creamy twist.
This sherbet is a great dessert for hot days, parties, or just when you want a simple, cool treat. Would you like to try any variations, like adding zest from an orange or experimenting with other soda flavors?
