Orange Loaf Cake Recipe
This Orange Loaf Cake is a deliciously light and fragrant dessert that’s perfect for any occasion! The cake is bursting with fresh orange flavor, thanks to the use of both orange zest and orange juice. The addition of a sweet orange glaze gives it a delightful finishing touch. It’s simple to make and a great option for breakfast, tea time, or a refreshing snack.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice (about 2 medium oranges)
- 1 tablespoon orange zest (from about 1 orange)
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk (or a dairy-free alternative)
For the Orange Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest (optional, for added flavor)
Instructions:
1. Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. This helps to incorporate air into the batter, making the cake lighter.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract.
- Gradually add the dry ingredients (flour mixture) into the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined — do not overmix, as this could result in a dense cake.
3. Bake the Cake:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean, with just a few crumbs attached.
- If the top starts to brown too quickly, you can cover the loaf loosely with aluminum foil during the last 10-15 minutes of baking.
4. Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
5. Prepare the Orange Glaze:
- While the cake is cooling, whisk together the powdered sugar, orange juice, and orange zest (if using) in a small bowl until smooth. If the glaze is too thick, add more juice, a teaspoon at a time, until it reaches your desired consistency.
6. Glaze the Cake:
- Once the cake has cooled completely, drizzle the orange glaze over the top. Let it set for a few minutes before slicing.
7. Serve:
- Slice and enjoy! This cake is perfect on its own or served with a cup of tea or coffee.
Storage:
- Room Temperature: Store the loaf in an airtight container at room temperature for up to 3-4 days.
- Refrigeration: If you want to extend the shelf life, you can store it in the refrigerator for up to 1 week. Make sure it’s in an airtight container to prevent it from drying out.
- Freezing: You can freeze the unglazed loaf (before applying the orange glaze) for up to 3 months. Wrap it tightly in plastic wrap and then foil, and thaw it at room temperature when ready to serve. After thawing, drizzle the glaze on top.
Why You’ll Love This Orange Loaf Cake:
- Fresh & Zesty: The combination of fresh orange juice and zest infuses the cake with a bright, refreshing flavor that makes it stand out from typical loaf cakes.
- Moist & Light: The cake has a tender crumb thanks to the butter and milk, while the glaze adds a delightful sweet touch without overwhelming the orange flavor.
- Simple & Easy: This recipe comes together quickly with just a few basic ingredients, making it perfect for a last-minute dessert or a quick breakfast treat.
Tips for Success:
- Use Fresh Oranges: Fresh orange juice and zest make a big difference in the flavor. Avoid using bottled juice if possible.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cake light and fluffy.
- Adjust the Glaze: If you like a thicker glaze, use less juice, or for a thinner glaze, add a little more orange juice.
This Orange Loaf Cake is a beautiful, citrusy treat that’s perfect for any occasion, from family brunches to holiday desserts. With its moist crumb and zesty orange flavor, it’s sure to become a favorite!
