Orange Monkey Bread

🍊 Orange Monkey Bread 🐒
A citrusy, gooey, pull-apart delight with a bright orange glaze!

Ingredients

Dough:

• 2 (16 oz) cans refrigerated biscuit dough (or homemade)

• ½ cup granulated sugar

• 1 tbsp orange zest

Coating:

• ¾ cup butter, melted

• 1 cup granulated sugar

• 2 tsp cinnamon

• ½ tsp nutmeg (optional)

Orange Glaze:

• 1 cup powdered sugar

• 3 tbsp orange juice (freshly squeezed)

• 1 tsp orange zest

• 1 tsp vanilla extract

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease a Bundt pan generously.

2. Coat the dough: Cut biscuits into quarters. In a bowl, mix sugar, cinnamon, and nutmeg. Dip each piece in melted butter, then roll in the sugar mixture.

3. Layer: Place coated dough pieces in the pan, sprinkling extra orange zest between layers.

4. Bake: 30–35 minutes until golden and bubbly. Let cool 10 minutes, then invert onto a plate.

5. Glaze: Whisk powdered sugar, orange juice, zest, and vanilla. Drizzle over warm bread.

🍯 Optional Twist:

• Add ½ cup chopped pecans for crunch.

• Swap orange for lemon for a tangier version.

Serve warm and watch it disappear! Perfect for brunch or dessert. 😋