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Orange Pistachio Tiramisu is a vibrant twist on the classic Italian dessert, featuring layers of citrusy mascarpone cream, espresso-dipped ladyfingers, and crunchy pistachios. The bright orange flavor pairs beautifully with the nuttiness of pistachios, while a hint of coffee ties it all together.
Ingredients:
For the Coffee Dip:
- 1 cup strong brewed espresso or coffee, cooled
- 2 tbsp orange liqueur (like Grand Marnier or Cointreau, optional)
- 1 tbsp granulated sugar
For the Mascarpone Filling:
- 16 oz (2 cups) mascarpone cheese, room temperature
- 3 large egg yolks (or 2 whole eggs for a no-raw-egg version)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Zest of 1 large orange
- 1/4 cup fresh orange juice
- 1 cup heavy cream, whipped to stiff peaks
For Assembly:
- 24-30 ladyfinger cookies (savoiardi)
- 1/2 cup finely chopped pistachios, plus more for garnish
- Cocoa powder or melted dark chocolate for dusting
- Orange zest or candied orange peel for garnish
Instructions:
1. Prepare the Coffee Dip:
- Mix espresso, orange liqueur (if using), and sugar in a shallow bowl. Set aside.
2. Make the Mascarpone Filling:
- In a bowl, whisk egg yolks and sugar until pale and thick (or use whole eggs for a safer version).
- Add mascarpone, vanilla, orange zest, and orange juice, mixing until smooth.
- Gently fold in whipped cream until fully combined.
3. Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (don’t oversoak—just 1-2 seconds per side).
- Arrange a layer of dipped ladyfingers in a 9×9 dish or individual glasses.
- Spread half the mascarpone filling over the ladyfingers, then sprinkle with chopped pistachios.
- Repeat with another layer of dipped ladyfingers, mascarpone, and pistachios.
4. Chill & Serve:
- Cover and refrigerate for at least 6 hours (best overnight).
- Before serving, dust with cocoa powder or drizzle with melted chocolate, then garnish with extra pistachios and orange zest.
Variations:
- Non-alcoholic: Skip the liqueur and add 1 tsp orange extract.
- Nut-free: Replace pistachios with toasted coconut or omit.
- Extra decadence: Add a layer of orange marmalade between the mascarpone layers.
This dessert is a showstopper with its balance of citrus, coffee, and nutty crunch! Let me know if you’d like any tweaks. 😊🍊
