Oreo Cream Cheese Cheesecake Sushi Roll

Oreo Cream Cheese Cheesecake Sushi Roll 🍫🍣

A fun, no-bake dessert that looks like sushi but tastes like a decadent Oreo cheesecake! Perfect for parties, kids, or anyone with a sweet tooth.

Ingredients:

For the “Rice” Layer (Cheesecake Filling):

• 1 (8 oz) package cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• 1 cup Cool Whip (or whipped cream)

For the “Nori” Layer (Oreo Crust):

• 20 Oreo cookies (cream filling included)

• 2 tbsp melted butter

For the Filling & Toppings:

• 4–5 Oreos, crushed (for texture)

• ¼ cup mini chocolate chips (optional)

• 2 tbsp Nutella or melted chocolate (for drizzling)

Instructions:

1. Make the “Nori” (Oreo Crust):

   • Crush 20 Oreos (filling included) into fine crumbs. Mix with melted butter.

   • Spread the mixture onto a sheet of parchment paper, pressing into a thin 9×6-inch rectangle. Chill for 10 mins.

2. Make the “Rice” (Cheesecake Filling):

   • Beat cream cheese, powdered sugar, and vanilla until smooth.

   • Fold in Cool Whip gently.

3. Assemble the Sushi Roll:

   • Spread the cheesecake mixture evenly over the Oreo crust, leaving a small border.

   • Sprinkle crushed Oreos and mini chocolate chips down the center.

   • Carefully roll it up (like a sushi mat roll) using the parchment paper. Wrap tightly and freeze for 1 hour.

4. Slice & Serve:

   • Cut into 1-inch pieces (like sushi rolls).

   • Drizzle with melted chocolate or Nutella for extra decadence.

Pro Tips:

✔ Freeze briefly before slicing for cleaner cuts.
✔ Add strawberry slices for “sashimi” style.
✔ Use a warm knife to slice smoothly.

This playful dessert is a guaranteed hit—great for birthdays, potlucks, or sushi-themed parties! 🎉🍫

Would you like a matcha or strawberry version too? 😊