Oreo Milk Drink

An Oreo Milk Drink is a simple, nostalgic, and delicious treat that’s like a melted milkshake or a cookies-and-milk experience in a glass. It’s incredibly easy to make and highly customizable.

Here are a few ways to make it, from the simplest to the most decadent.

Method 1: The Simple Stirred Oreo Milk

This is the quickest method, perfect for when you want a quick fix.

• Ingredients:

  • 1 cup of cold milk (whole milk is best for creaminess)

  • 3-4 Oreo cookies

• Instructions:

  1. Place the Oreo cookies in a glass.

  2. Pour the cold milk over them.

  3. Let them sit for a minute or two to soften.

  4. Use a spoon to vigorously stir and break up the cookies. The milk will become chocolaty and speckled with cookie crumbs.

  5. Enjoy immediately with a spoon!

Method 2: The Blended Oreo Milkshake (The Classic)

This is the most popular and satisfying method, creating a thick, creamy, and perfectly blended drink.

• Ingredients:

  • 1.5 cups vanilla ice cream

  • ¾ cup milk (adjust for thickness)

  • 6-8 Oreo cookies

  • Whipped cream for topping (optional)

• Instructions:

  1. Add the milk and Oreo cookies to a blender. Blend briefly to break up the cookies.

  2. Add the vanilla ice cream.

  3. Blend until smooth. For a thicker shake, use less milk. For a thinner drink, use more.

  4. Pour into a glass, top with whipped cream, and crumble an extra Oreo on top.

Method 3: The Blended Oreo Milk (Lighter Version)

This is for when you want the blended texture of a milkshake but without the ice cream. It’s lighter but still creamy and satisfying.

• Ingredients:

  • 1.5 cups cold milk

  • 5-6 Oreo cookies

  • 1-2 teaspoons sugar or honey (optional, for extra sweetness)

  • Secret for Creaminess: 1-2 tablespoons of plain yogurt or a splash of heavy cream (optional, but recommended).

• Instructions:

  1. Combine all ingredients in a blender.

  2. Blend on high until smooth and frothy.

  3. Taste and adjust sweetness if needed.

  4. Pour into a glass and enjoy!

Method 4: The Korean-Style Oreo Latte

A trendy and beautiful layered drink that’s perfect for a cafe-style treat at home.

• Ingredients:

  • 4-5 Oreo cookies, finely crushed into a powder

  • 1 cup milk

  • 1 shot of espresso or ½ cup strongly brewed coffee, cooled

  • Ice

• Instructions:

  1. Fill a glass with ice.

  2. Pour the cold milk over the ice.

  3. Slowly pour the espresso or strong coffee over the back of a spoon to create a layer on top of the milk.

  4. Generously top the coffee layer with the finely crushed Oreo “powder.” It will create a beautiful three-layer effect.

  5. Stir before drinking!

Pro-Tips & Flavor Ideas

• Chill Your Glass: For an extra-refreshing drink, place your glass in the freezer for 10-15 minutes before making it.

• Extra Oreo Crunch: Reserve some cookie crumbs to sprinkle on top for added texture.

• Flavor Variations:

  • Mint Oreo: Use Mint Oreos for a refreshing twist.

  • Peanut Butter: Add a tablespoon of peanut butter to the blender.

  • Mocha: Add a tablespoon of chocolate syrup or a shot of espresso to the blended versions.

  • Cookie Dough: Add a scoop of cookie dough ice cream instead of vanilla.

No matter which method you choose, you’re in for a deliciously simple treat. Enjoy