Oreo-Stuffed Cinnamon Rolls

Oreo-stuffed cinnamon rolls combine the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreo cookies. This indulgent dessert is perfect for satisfying your sweet tooth! Here’s how to make them:

Oreo-Stuffed Cinnamon Rolls Recipe

Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins (+ rising time if using yeast dough)
Servings: 8-10 rolls

Ingredients:

For the Dough:

• 1 can (16.4 oz) refrigerated cinnamon roll dough (or homemade dough)
  (Alternatively, use homemade sweet dough or brioche for extra richness.)

For the Filling:

• 4 tbsp (½ stick) unsalted butter, softened

• ¼ cup granulated sugar

• 2 tbsp ground cinnamon

• 10-12 Oreo cookies, coarsely crushed

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• ¼ cup (½ stick) unsalted butter, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1-2 tbsp milk (as needed for consistency)

Optional Toppings:

• Additional crushed Oreos

• Chocolate drizzle

Instructions:

1. Prep the Dough:

   • If using canned dough, unroll the cinnamon rolls and set aside the icing packet (or save for another use).

   • If using homemade dough, roll it out into a rectangle (about ¼-inch thick).

2. Make the Filling:

   • Spread softened butter evenly over the dough.

   • Mix sugar and cinnamon, then sprinkle over the butter.

   • Scatter crushed Oreos evenly across the dough.

3. Roll & Cut:

   • Tightly roll the dough into a log.

   • Slice into 1½-inch thick rolls (about 8-10 pieces).

4. Bake:

   • Place rolls in a greased baking dish (or cast-iron skillet).

   • Bake at 375°F (190°C) for 20-25 mins until golden brown.

5. Make the Frosting:

   • Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed.

   • Spread over warm rolls and top with extra Oreo crumbs.

6. Serve:

   • Enjoy warm for the best gooey, melty experience!

Tips:

• For extra decadence, stuff whole Oreos inside each roll before baking.

• Add a chocolate ganache drizzle for a double-chocolate twist.

• Use Double Stuf Oreos for even more creaminess.

These Oreo-stuffed cinnamon rolls are a fun twist on a classic—perfect for brunch, dessert, or a sweet snack! 🍫✨

Would you like a no-yeast or gluten-free version? Let me know!