Oven-baked Beef Ribs

Here’s a simple and delicious recipe for oven-baked beef ribs that results in tender, flavorful meat!

Ingredients

• 3-4 pounds beef ribs
• Salt and pepper to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional)
• 1 cup barbecue sauce (your favorite)
• 1/2 cup beef broth or water

Instructions

1. Preheat the oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare the ribs:
   • Remove the membrane from the back of the ribs (if not already done). Pat the ribs dry with paper towels.
3. Season the ribs:
   • In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this seasoning mixture all over the ribs.
4. Arrange the ribs:
   • Place the seasoned ribs in a large roasting pan, bone side down. Pour the beef broth or water into the bottom of the pan (this helps keep the ribs moist).
5. Cover and bake:
   • Cover the pan tightly with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
6. Add barbecue sauce:
   • Remove the ribs from the oven and carefully take off the foil. Brush the ribs generously with barbecue sauce.
7. Broil for finish:
   • Increase the oven temperature to broil. Return the ribs to the oven (uncovered) and broil for about 5-10 minutes, or until the sauce is caramelized and bubbly. Keep a close eye on them to avoid burning.
8. Serve:
   • Let the ribs rest for a few minutes before cutting. Serve with additional barbecue sauce on the side.

Enjoy your tender and flavorful oven-baked beef ribs! They pair perfectly with coleslaw, cornbread, or your favorite side dishes.