Oven-Baked Glazed Honey Garlic Sausages

Oven-Baked Glazed Honey Garlic Sausages are a fantastic, easy-to-make dish that delivers maximum flavor with minimal effort. It’s the perfect combination of savory, sweet, and sticky, making it a surefire hit for a weeknight dinner or a casual gathering.

Here’s a classic, highly adaptable recipe.

Oven-Baked Glazed Honey Garlic Sausages

This recipe yields a deliciously sticky, sweet, and savory glaze that coats the sausages perfectly. The oven does all the work, making cleanup a breeze.

Yields: 3-4 servings
Prep time: 5 minutes
Cook time: 25-35 minutes

Ingredients:

• 1 lb (450-500g) of your favorite sausages (Italian, Bratwurst, Chicken, or even smoky sausages all work well)

• 1 tablespoon olive oil or avocado oil

For the Honey Garlic Glaze:

• ¼ cup honey (or maple syrup for a different flavor)

• 3 tablespoons soy sauce (or tamari for gluten-free)

• 2 cloves garlic, minced very fine (or ½ teaspoon garlic powder)

• 1 tablespoon apple cider vinegar or rice vinegar (this cuts the sweetness perfectly)

• 1 teaspoon Sriracha or a pinch of red pepper flakes (optional, for a little heat)

• ½ teaspoon smoked paprika (optional, for a smoky depth)

Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). If you have a convection oven, 375°F (190°C) is perfect for extra browning.

2. Par-cook the Sausages (Optional but Recommended): For the best results and to ensure they’re cooked through without burning the glaze, you can quickly par-cook the sausages. Prick them a few times with a fork and pan-sear them in a skillet with the tablespoon of oil over medium-high heat for 3-4 minutes, just until browned on all sides. This step adds great color and texture.

3. Make the Glaze: While the sausages are browning (or while the oven preheats), whisk together all the glaze ingredients—honey, soy sauce, garlic, vinegar, and any optional spices—in a small bowl.

4. Combine in a Baking Dish: Place the browned (or raw) sausages in a single layer in a baking dish just large enough to hold them. A 9×9 inch or similar-sized dish works well. Pour the glaze over the sausages and toss to coat them evenly.

5. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes if you par-cooked the sausages, or 30-35 minutes if they started raw. Halfway through the cooking time, take the dish out and carefully turn the sausages over to ensure they glaze evenly on all sides. The sausages are done when they are cooked through (internal temperature of 160°F / 71°C) and the glaze has thickened and become sticky.

6. Reduce the Glaze (Pro Tip): For an extra-thick, restaurant-quality glaze, remove the sausages from the baking dish and place them on a serving platter. Pour the remaining sauce from the dish into a small saucepan. Simmer on the stovetop over medium heat for 2-3 minutes until it reduces and thickens further. Pour this super-concentrated glaze over the sausages before serving.

7. Serve: Serve immediately, spooning any extra glaze from the dish over the top. They are fantastic with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A simple side of roasted vegetables or a green salad completes the meal.

Recipe Variations & Tips:

• Add Vegetables: Make it a complete sheet-pan meal! Add chopped bell peppers, onions, broccoli florets, or chunks of sweet potato to the baking dish along with the sausages. Toss everything with the glaze before baking. You may need a slightly larger pan.

• Different Proteins: This glaze works wonderfully on chicken thighs, meatballs, or even salmon fillets. Adjust the cooking time accordingly.

• Sticky & Caramelized: For the stickiest, most caramelized results, turn on the broiler for the last 1-2 minutes of cooking. Watch them closely to prevent burning!

• Don’t Crowd the Pan: Ensure the sausages are in a single layer with a little space between them. If they’re too crowded, they’ll steam instead of roast, and the glaze won’t thicken properly.

• Spice it Up: Add a tablespoon of gochujang (Korean chili paste) to the glaze for a sweet and spicy kick.

Enjoy your easy and delicious meal