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These Oven-Fried Stuffed Potatoes sound like a delicious and comforting dish! They’re crispy on the outside, fluffy on the inside, and loaded with savory toppings. Here’s the full recipe with instructions:
Oven-Fried Stuffed Potatoes
Ingredients:
- 4 large russet potatoes
- 2 tbsp olive oil
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
- ¼ tsp paprika (optional, for garnish)
Instructions:
- Prepare the potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil and sprinkle lightly with salt.
- Bake the potatoes:
- Place the potatoes directly on the middle oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the filling:
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise.
- Carefully scoop out the insides of the potatoes, leaving a thin layer of potato flesh attached to the skin to keep it sturdy.
- Place the scooped-out potato flesh in a bowl and mash it with a fork or potato masher.
- Mix the filling:
- Add the sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions to the mashed potato. Season with salt and pepper to taste. Mix until well combined.
- Stuff the potatoes:
- Spoon the filling mixture back into the potato skins, dividing it evenly among them. Sprinkle the tops with a little extra shredded cheese and a pinch of paprika (if using).
- Broil the potatoes:
- Turn the oven to broil. Place the stuffed potatoes on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly, and the tops are golden brown. Watch closely to prevent burning.
- Serve:
- Garnish with additional chopped green onions or bacon crumbles if desired. Serve warm as a main dish or side.
Tips:
- For a lighter version, substitute Greek yogurt for sour cream.
- Add other toppings like sautéed mushrooms, jalapeños, or diced ham for extra flavor.
- If you’re short on time, you can microwave the potatoes instead of baking them. Just prick them with a fork, microwave for 8-10 minutes (flipping halfway through), and then finish in the oven for crispiness.
These Oven-Fried Stuffed Potatoes are a crowd-pleaser and perfect for a cozy meal or party appetizer. Enjoy! 🥔🧀😋
