Palacsinta (Hungarian Pancakes)

Palacsinta (Hungarian Pancakes) are thin, delicate crepe-like pancakes that are a beloved dish in Hungary. They can be served sweet or savory, with a variety of fillings. Here’s a traditional recipe:

Ingredients:

• 2 cups (250g) all-purpose flour
• 2 large eggs
• 1 ½ cups (350ml) milk
• ½ cup (120ml) sparkling water or soda water (for lightness, optional)
• 1 tbsp sugar (for sweet palacsinta, omit for savory)
• 1 pinch of salt
• 1 tbsp melted butter or oil (plus extra for frying)
• Optional flavorings: vanilla extract, lemon zest, or a splash of rum

Filling & Topping Ideas:

• Sweet:
  • Nutella, jam, or honey
  • Ground walnuts or poppy seeds with sugar
  • Sweetened cottage cheese or ricotta
  • Cinnamon sugar & lemon juice
  • Chocolate sauce & whipped cream
• Savory:
  • Cheese & ham
  • Mushroom & sour cream
  • Spinach & feta

Instructions:

1. Make the batter:
   • Whisk eggs, milk, melted butter, sugar (if using), and salt in a bowl.
   • Gradually add flour, mixing until smooth.
   • Stir in sparkling water for a lighter texture.
   • Let the batter rest for 20-30 minutes.
2. Cook the palacsinta:
   • Heat a non-stick pan over medium heat and lightly grease with butter or oil.
   • Pour a small ladle of batter into the pan, swirling to coat thinly.
   • Cook for 1-2 minutes until edges lift, then flip and cook briefly on the other side.
3. Fill & Serve:
   • Spread filling (e.g., jam, nuts, cheese) over the pancake and roll or fold.
   • Dust with powdered sugar, drizzle with chocolate, or top with fruit.

Tip:

For a classic Hungarian dessert, try Gundel palacsinta—filled with walnuts, raisins, and rum, then topped with chocolate sauce.

Enjoy your homemade palacsinta! 🇭🇺🥞