Pan Fried Chicken with Cream Gravy

Here’s a classic recipe for Pan Fried Chicken with Cream Gravy—a comforting dish that’s perfect for any meal!

Pan Fried Chicken with Cream Gravy

Ingredients:

For the Chicken:

• 4 bone-in chicken pieces (thighs, breasts, or drumsticks)
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

For the Cream Gravy:

• 1/4 cup drippings from the fried chicken (or butter if needed)
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken:
   • Soak the chicken pieces in buttermilk for at least 1 hour (or overnight for best results) to tenderize and flavor the meat.
2. Prepare the Coating:
   • In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat the Oil:
   • In a large skillet, heat about 1/2 inch of oil over medium heat until hot (about 350°F/175°C).
4. Coat and Fry the Chicken:
   • Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
   • Carefully place the chicken in the hot oil, skin side down. Fry for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken and place on a paper towel-lined plate to drain excess oil.
5. Make the Cream Gravy:
   • Pour off excess oil from the skillet, leaving about 1/4 cup of drippings. If you don’t have enough drippings, add butter to make up the difference.
   • Whisk in the flour and cook for about 1-2 minutes to create a roux. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
6. Serve:
   • Plate the fried chicken and generously drizzle the cream gravy over the top. Serve with your favorite sides like mashed potatoes or biscuits.

Enjoy your comforting pan fried chicken with creamy gravy!