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papas con spam taquitos

Posted on December 27, 2024

Here’s a delicious and easy recipe for Papas con Spam Taquitos, a creative take on taquitos with a savory potato and Spam filling. Perfect for snacks, appetizers, or a satisfying meal!


Papas con Spam Taquitos

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 can (12 oz) Spam, diced
  • 1/2 small onion, finely diced
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder (optional, for a kick)
  • Salt and pepper, to taste
  • 12–15 corn tortillas
  • Vegetable oil, for frying
  • Optional toppings: shredded cheese, salsa, sour cream, guacamole, chopped cilantro

Instructions

  1. Cook the Potatoes
    • Boil the diced potatoes in salted water until tender (about 10 minutes). Drain and mash lightly, leaving some texture.
  2. Prepare the Filling
    • In a skillet, heat a small amount of oil over medium heat. Add the diced Spam and cook until golden and slightly crispy.
    • Add the onion to the skillet and sauté until softened.
    • Stir in the mashed potatoes, garlic powder, cumin, chili powder (if using), salt, and pepper. Mix well and cook for 2–3 minutes. Remove from heat and let cool slightly.
  3. Assemble the Taquitos
    • Warm the corn tortillas in the microwave or on a skillet to make them pliable.
    • Place 2–3 tablespoons of the filling along one edge of each tortilla. Roll tightly and secure with a toothpick if needed.
  4. Fry the Taquitos
    • Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
    • Fry the taquitos in batches, seam-side down, until golden brown and crispy (about 2–3 minutes per side).
    • Drain on paper towels to remove excess oil.
  5. Serve
    • Arrange the taquitos on a platter and top with your favorite garnishes like shredded cheese, salsa, sour cream, guacamole, or chopped cilantro.

Tips

  • Baking Option: For a lighter version, brush the rolled taquitos with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
  • Spicy Twist: Add diced jalapeños to the filling for an extra kick.
  • Make-Ahead: Assemble the taquitos ahead of time and freeze them uncooked. Fry or bake directly from frozen when ready.

Enjoy your crispy, flavorful Papas con Spam Taquitos with your favorite dipping sauces! 🌮🥔

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