Skip to content
This Parmesan Sauce is a creamy, cheesy, and flavorful addition to pasta dishes. It’s quick to make and pairs perfectly with rotini pasta or any other pasta of your choice. Here’s how to make it:
Parmesan Sauce with Rotini Pasta
Ingredients:
- 12 oz (340g) rotini pasta (or any pasta you prefer)
- 1 cup (240ml) chicken broth (or vegetable broth for a vegetarian option)
- 1 ½ cups (360ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic (if using) and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
- Add the Parmesan cheese:
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine pasta and sauce:
- Add the cooked rotini pasta to the skillet and toss to coat evenly with the sauce.
- Cook for an additional 1-2 minutes to allow the pasta to absorb the flavors.
- Serve:
- Garnish with chopped parsley and extra Parmesan cheese if desired. Serve immediately.
Tips:
- For a thicker sauce, let it simmer for a few extra minutes to reduce.
- Add cooked chicken, shrimp, or vegetables like broccoli or spinach for a complete meal.
- If the sauce is too thick, add a splash of pasta water or broth to reach your desired consistency.
This Parmesan Sauce is rich, creamy, and incredibly satisfying. It’s a quick and easy way to elevate your pasta dishes! 🍝🧀✨
