Pasta with Ground Beef

Here’s a simple and hearty recipe for Pasta with Ground Beef that’s perfect for a comforting dinner!

Pasta with Ground Beef

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 3 cups pasta (like penne, rotini, or spaghetti)
• Grated Parmesan cheese for serving
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Cook the Pasta:
   • In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Beef:
   • In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until the onion is translucent. Stir in the minced garlic and cook for an additional minute.
3. Add the Sauces:
   • Add the diced tomatoes (with juices), tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine and let simmer for about 5-10 minutes.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
5. Serve:
   • Divide the pasta among serving plates and top with grated Parmesan cheese and fresh herbs if desired.

Tips:

• Vegetable Additions: Feel free to add veggies like bell peppers, zucchini, or spinach to the meat mixture for extra nutrition.
• Make Ahead: This dish can be made ahead of time and stored in the refrigerator. Reheat on the stove or in the microwave before serving.

Enjoy your delicious pasta with ground beef!