pastry cream secret

Here’s a classic recipe for pastry cream, a rich and creamy filling that’s perfect for desserts like éclairs, tarts, or as a layer in cakes!

Classic Pastry Cream Recipe

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter (optional, for extra richness)

Instructions:

1. Heat the Milk:

• In a medium saucepan, heat the milk and half of the sugar (1/4 cup) over medium heat. Stir occasionally until the mixture is hot but not boiling.

2. Whisk the Egg Yolks:

• In a separate bowl, whisk together the egg yolks, remaining sugar, and cornstarch until well combined and slightly pale in color.

3. Temper the Egg Mixture:

• Once the milk is hot, slowly pour a small amount of the milk mixture into the egg yolk mixture while whisking continuously. This helps to temper the eggs and prevent them from curdling.
• Gradually add more of the hot milk, whisking constantly until combined.

4. Cook the Pastry Cream:

• Pour the tempered egg mixture back into the saucepan with the remaining milk.
• Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.

5. Add Vanilla and Butter:

• Once thickened, remove the saucepan from heat. Stir in the vanilla extract and butter (if using) until fully incorporated and smooth.

6. Cool the Pastry Cream:

• Transfer the pastry cream to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming.
• Allow it to cool to room temperature, then refrigerate until completely chilled, about 2 hours.

Tips for Success:

• Whisk Constantly: This prevents the eggs from cooking too quickly and ensures a smooth consistency.
• Strain if Necessary: If you see any lumps after cooking, you can strain the pastry cream through a fine-mesh sieve for a silky texture.

Enjoy!

This pastry cream is versatile and can be flavored with chocolate, coffee, or citrus zest for a unique twist. Perfect for your favorite desserts!