Peach Cobbler

Peach cobbler is a classic dessert that’s sweet, juicy, and comforting. Here’s a simple recipe for you to enjoy:

Peach Cobbler Recipe

Ingredients:

For the Filling:

• 6-8 ripe peaches, peeled and sliced (about 4 cups)
• 1/2 cup sugar (adjust based on sweetness of peaches)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 teaspoon cinnamon (optional)

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon (if using). Toss to coat and let sit for about 10-15 minutes.
3. Make the Topping:
   • In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until just combined.
4. Assemble the Cobbler:
   • Pour the peach mixture into a greased 9×13-inch baking dish. Carefully pour the batter over the peaches. Do not stir; the batter will rise as it bakes.
5. Bake:
   • Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
6. Serve:
   • Let it cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream if desired!

Tips:

• You can substitute fresh peaches with canned or frozen peaches; just adjust the sugar based on sweetness.
• For added flavor, consider mixing in a bit of nutmeg or almond extract.

Enjoy your delicious peach cobbler!