Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls 🍑🔥

A crunchy, gooey, cinnamon-spiced twist on classic peach cobbler—wrapped in a crispy egg roll and perfect with vanilla ice cream!

Ingredients:

Filling:

• 2 cups peaches, finely diced (fresh or canned)

• ¼ cup brown sugar

• 1 tbsp lemon juice

• 1 tsp cinnamon

• ½ tsp vanilla extract

• 1 tbsp cornstarch (to thicken)

Assembly:

• 8-10 egg roll wrappers

• 2 tbsp melted butter

• 1 tbsp granulated sugar + ½ tsp cinnamon (for coating)

• Oil for frying (or air fryer method)

For Serving:

• Vanilla ice cream

• Caramel drizzle (optional)

Instructions:

1. Make the Filling:

   • In a saucepan, mix peaches, brown sugar, lemon juice, cinnamon, and vanilla. Cook over medium heat for 3-4 mins until bubbly.

   • Stir in cornstarch and cook 1-2 mins until thickened. Let cool slightly.

2. Fill & Roll:

   • Place 1-2 tbsp filling in the center of an egg roll wrapper.

   • Fold sides in, then roll tightly (like a burrito). Seal edges with a dab of water.

3. Cook:

   • Fried: Heat oil to 350°F (175°C), fry 2-3 mins per side until golden.

   • Air Fryer: Brush with butter, air fry at 375°F (190°C) for 6-8 mins, flipping halfway.

   • Baked: Brush with butter, bake at 400°F (200°C) for 12-15 mins until crispy.

4. Cinnamon Sugar Coat:

   • Brush with melted butter, then roll in cinnamon sugar.

5. Serve Warm:

   • Top with vanilla ice cream and caramel drizzle!

Pro Tips:

✔ Prevent sogginess: Let filling cool before wrapping.
✔ Extra crunch? Add crushed graham crackers to the filling.
✔ No peaches? Try apple pie filling or berries!

These are irresistibly crispy, sweet, and fun—perfect for parties or a twist on dessert! 🎉🍑

Want a baked-only version or a dip suggestion? 😊