Peach Dump Cake is a super simple and delicious dessert that only requires a few ingredients! It’s called “dump cake” because you literally dump everything into a baking dish and let the oven do the work. The result is a warm, gooey, and slightly crispy cake that’s perfect for any occasion. Here’s how to make it:
Ingredients:
- 2 cans (15 oz each) of peach slices in syrup (or 1 can of peach pie filling)
- 1 box yellow cake mix (you can also use white or butter cake mix)
- 1/2 cup (1 stick) unsalted butter, sliced into thin pats
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- 1/2 cup chopped pecans or walnuts (optional, for a crunchy texture)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Layer the Peaches:
- Drain the peaches, reserving about 1/2 cup of the syrup (if using canned peaches).
- Spread the peach slices evenly in the bottom of the prepared baking dish. If you like extra sweetness, you can sprinkle a little of the reserved syrup over the peaches.
4. Add the Cake Mix:
- Sprinkle the dry cake mix evenly over the peaches. Do not mix; just spread it out as evenly as possible.
5. Top with Butter:
- Arrange the slices of butter evenly over the top of the cake mix. The butter will melt as it bakes and create a crispy, golden topping.
6. Optional Add-ins:
- If you like a little extra texture, sprinkle cinnamon and chopped nuts on top of the butter and cake mix.
7. Bake:
- Bake the dump cake in the preheated oven for about 40-45 minutes, or until the top is golden brown and bubbly.
8. Serve:
- Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Tips:
- Variations: You can substitute the peaches for other fruits like cherries, apples, or blueberries, depending on your preference.
- Use fresh fruit: If you have fresh peaches, you can slice them and use them instead of canned. Just make sure to add a little sugar or syrup if the fruit isn’t sweet enough.
- Make ahead: You can prepare the dump cake in advance and store it covered in the fridge. When you’re ready to serve, simply bake it as directed.
This Peach Dump Cake is the ultimate easy dessert—delicious, comforting, and ready in no time! Enjoy!
