Peach Pie Cruffins - Rebbit Care

Peach Pie Cruffins are a delightful hybrid of croissants and muffins, filled with sweet peach pie filling and often topped with a glaze or sugar. They combine the flaky, buttery layers of a croissant with the convenience of a muffin, making them a perfect breakfast or dessert treat.

Table of Contents

Peach Pie Cruffins Recipe

Ingredients:

For the Dough:

2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar

1 tsp (5g) instant yeast
1/2 tsp (3g) salt
1/2 cup (120ml) warm milk

1 large egg
1/2 cup (113g) unsalted butter, cold (for lamination)

For the Peach Pie Filling:

1 1/2 cups (about 200g) fresh or canned peaches, diced
2 tbsp (25g) brown sugar

1 tbsp (15ml) lemon juice
1 tsp (2g) cinnamon
1/2 tsp (1g) nutmeg (optional)

1 tbsp (8g) cornstarch (to thicken)

For Assembly:

2 tbsp (30g) melted butter (for brushing)
Extra sugar for sprinkling

For the Glaze (Optional):

1/2 cup (60g) powdered sugar
1-2 tbsp (15-30ml) milk or cream

1/2 tsp (2.5ml) vanilla extract

Instructions:

1. Make the Dough:

In a bowl, mix flour, sugar, yeast, and salt.
Add warm milk and egg, mixing until a shaggy dough forms.

Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour (or refrigerate overnight for better flavor).

2. Laminate the Dough (Create Layers):

Roll the dough into a rectangle (~10×12 inches).
Grate cold butter over 2/3 of the dough.

Fold the unbuttered third over the middle, then fold the remaining third over (like a letter).
Roll out again and repeat the folding process twice. Chill for 30 minutes between folds.

3. Make the Peach Filling:

In a saucepan, cook peaches, sugar, lemon juice, cinnamon, and nutmeg until soft (~5 mins).

Mix cornstarch with 1 tbsp water, add to peaches, and cook until thickened. Let cool.

4. Assemble Cruffins:

Roll the dough into a large rectangle (~1/4 inch thick).
Spread peach filling evenly over the dough.

Roll tightly into a log, then cut into 6-8 pieces.
Place each piece in a greased muffin tin, cover, and let rise for 30-45 mins.

5. Bake:

Preheat oven to 375°F (190°C).

Bake for 20-25 minutes until golden.
Brush with melted butter and sprinkle with sugar while warm.

6. Glaze (Optional):

Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cruffins.

Serving Suggestions:

Enjoy warm with vanilla ice cream or whipped cream.
Store in an airtight container for up to 2 days (best fresh).

These Peach Pie Cruffins are a delicious twist on classic pastries—perfect for summer brunches or dessert! 🍑🥐

Would you like any variations (e.g., adding cream cheese or a crumble topping)? 😊