Peanut Butter Cheesecake

🥜🍰 Peanut Butter Cheesecake (Creamy, No-Bake & Gluten-Free!)

Indulge in this ultra-creamy, no-bake peanut butter cheesecake with a chocolate cookie crust and a silky-smooth filling. It’s rich, decadent, and easy to make—perfect for peanut butter lovers!

⏲️ Prep Time: 20 mins | Chill Time: 4+ hrs | Serves: 10-12

📝 Ingredients

For the Crust:

2 cups gluten-free chocolate cookies (or Oreos, if GF isn’t needed)

5 tbsp melted butter (or coconut oil for dairy-free)
1 tbsp sugar (optional)

For the Filling:

16 oz (450g) cream cheese, softened (or dairy-free alternative)

1 cup creamy peanut butter (natural or regular)
1 cup powdered sugar (or erythritol for sugar-free)
1 tsp vanilla extract

1 cup heavy cream (or coconut cream), whipped to stiff peaks

For the Topping (Optional):

Chocolate ganache (½ cup melted chocolate + ¼ cup cream)
Chopped Reese’s cups

Salted peanuts

🍴 Instructions

1️⃣ Make the Crust

Crush cookies into fine crumbs. Mix with melted butter and sugar (if using).
Press firmly into a 9-inch springform pan. Chill while preparing the filling.

2️⃣ Prepare the Filling

Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
Gently fold in whipped cream until fully combined (don’t overmix!).

3️⃣ Assemble & Chill

Pour filling over the crust and smooth the top.

Refrigerate at least 4 hours (overnight for best texture).

4️⃣ Add Toppings & Serve

Drizzle with chocolate ganache and sprinkle with Reese’s cups or peanuts.
Slice with a warm knife for clean cuts.

💡 Pro Tips

✔ Natural peanut butter? Stir well—it can be oily.
✔ Lighter version? Use Greek yogurt + whipped cream mix.
✔ Freeze for 30 mins before serving for firmer slices.
✔ Storage: Keeps 5 days in the fridge or 1 month frozen.

🍽️ Serving Ideas

With caramel drizzle for extra decadence.

Pair with coffee or milk for dessert heaven.
Mini cheesecakes? Use a muffin tin with liners!

Why You’ll Love It

✅ No baking required—just mix and chill!
✅ Gluten-free & easily dairy-free
✅ Perfect balance of sweet & salty

Peanut butter bliss in every bite! 🥜✨

P.S. For a crunchy twist, mix crushed pretzels into the crust!