Peanut Butter Cream Pie

Table of Contents

Amish Peanut Butter Cream Pie 🥜🥧

A rich, creamy, no-bake peanut butter pie with a fluffy texture and a buttery graham cracker crust. This Amish-inspired dessert is easy to make and irresistibly decadent!

Ingredients

*(For a 9-inch pie)*

Crust:

1 ½ cups graham cracker crumbs (or vanilla wafers)
⅓ cup melted butter

2 tbsp sugar

Filling:

1 cup creamy peanut butter
1 (8 oz) package cream cheese, softened

1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed

Topping (Optional):

Chocolate syrup or melted chocolate
Chopped peanuts
Extra whipped cream

Instructions

1️⃣ Make the Crust

Mix graham crumbs, melted butter, and sugar.
Press into a 9-inch pie dish and chill 15 mins.

2️⃣ Prepare the Filling

Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.

Gently fold in whipped topping until fully combined.

3️⃣ Assemble & Chill

Pour filling into the crust and smooth the top.
Refrigerate at least 4 hours (or overnight).

4️⃣ Garnish & Serve

Drizzle with chocolate syrup and sprinkle chopped peanuts.
Slice and enjoy cold!

Tips

🍫 For chocolate lovers: Add cocoa powder to the crust or swirl melted chocolate into the filling.
🥜 Crunchy version: Use chunky peanut butter or mix in crushed peanuts.
🍌 Serve with: Sliced bananas or a scoop of vanilla ice cream!

Creamy, dreamy, and perfect for peanut butter fans! 😋

Want a lighter version? Use reduced-fat cream cheese and sugar-free whipped topping.