Peanut Butter Cup French Toast Rolls

Peanut Butter Cup French Toast Rolls 🍫🥜

A decadent breakfast hack that stuffs peanut butter and chocolate into crispy French toast bites—perfect for impressing guests or treating yourself!

Ingredients (Makes 12 rolls)

• 12 slices soft sandwich bread (white or brioche)

• ½ cup creamy peanut butter

• 12 mini Reese’s peanut butter cups, unwrapped

• 2 large eggs

• ¼ cup milk (or almond milk)

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 2 tbsp butter (for frying)

• Powdered sugar & maple syrup (for serving)

Optional Add-Ons

• Sliced bananas

• Chocolate drizzle

• Crushed peanuts

Instructions

1. Flatten the Bread:

   • Trim crusts, then roll each slice flat with a rolling pin.

2. Fill & Roll:

   • Spread 1 tsp peanut butter on each slice.

   • Place a mini PB cup near one edge, then roll tightly. Seal the edge with a dab of peanut butter.

3. Dip & Cook:

   • Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.

   • Melt butter in a skillet over medium heat.

   • Dip each roll in the egg mixture, letting excess drip off.

   • Fry for 2-3 mins per side, until golden brown.

4. Serve:

   • Dust with powdered sugar and dunk in maple syrup.

Tips

✨ Make-Ahead: Assemble rolls the night before; fry in the morning.
🔥 Air Fryer Option: Spray rolls with oil, cook at 375°F for 5-6 mins, flipping halfway.
🍌 Elvis Style: Add sliced bananas before rolling.

Breakfast just got a chocolate-peanut butter upgrade! 😋 Let me know if you want a Nutella-swap version.