It sounds like you’re starting to create a delicious Pecan Pie Lasagna! Let’s build on your ingredients and add the rest of the layers to make this treat come together.
Ingredients (continued):
- For the Pecan Pie Layer:
- 1 cup pecans, chopped
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Whipped Topping Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Crust Layer:
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place it in the fridge to chill while you prepare the other layers.
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Make the Cream Cheese Layer:
- In a separate mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Spread this mixture evenly over the chilled graham cracker crust.
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Prepare the Pecan Pie Layer:
- In a bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- Stir in the chopped pecans.
- Pour this mixture over the cream cheese layer, spreading it evenly.
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Make the Whipped Topping Layer:
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream evenly over the pecan pie layer.
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Chill and Serve:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
- Once chilled, slice and serve!
Tips:
- If you want extra pecan flavor, sprinkle a few whole pecans on top of the whipped topping before refrigerating.
- You can make it a bit more indulgent by drizzling some caramel or chocolate sauce over the top before serving.
This no-bake pecan pie lasagna combines the best parts of pecan pie with the creamy richness of a dessert lasagna—sweet, nutty, and totally irresistible! Let me know if you’d like more details or any variations!
